Food { Sesame Seared Tuna }

I’m not gonna lie, I’m pretty impressed with myself. And do you want to know a little secret? This was seriously one of the easiest and quickest recipes I have EVER tried, but it looks pretty dang impressive, don’t you think?!

Even though I’ve never been a big fish eater, as I grow and mature (insert mocking laugh here) I’ve grown to appreciate some types of fish, tuna being one of my favorites. I had seared tuna once at a really nice Greek restaurant my boyfriend took me to, and have been dreaming of it ever since. I wanted to re-create it at home, but was intimidated, until I decided to stop being afraid and #justdoit.

Well, I’m really happy I did because honestly, this recipe for sesame seared tuna is SO easy and SOOOO delicious! The whole process took me less than 15 minutes (including washing the dishes…!) This was a super light and delicious meal, I even took some leftovers for lunch the following day and it tasted as good cold!

I think that we tend to make something scarier, harder and more intimidating than it actually is. Oftentimes, I find myself dreading a task, or thinking I wont be able to do it, so and I’ll avoid it. But then when I push myself to do it, without fail, every single time it has not been as bad as I made it out to be in my mind.

What are some things that you find scary/intimidating that you would want to try or do but haven’t? Share your thoughts in the comment section below!